When we go to visit my Aunt Jane she always makes chicken won tons. They are delicious. I always thought they were difficult to make but they are not. I decided a few weeks ago I would try to make them. They are so easy to make and I am now addicted to them. I have made them at least once a week since I started! Each time we seem to make more and more. This past week we made 120. Enjoy making them!
Aunt Jane's Chicken Won Tons
1 8oz cream cheese (softened)
1/4 tsp vanilla
1 egg
4 chopped chives
1/2 tsp garlic powder
3 cooked chicken breasts (shredded)
1 tsp soy sauce
1 pkg won ton wrappers
Shred the cooked chicken. Mix all ingredients together except the wrappers. Put a small amt of the chicken mixture in the middle of each wrapper. Moisten the edge. Fold over into a triangle and seal tight. Put the two points together and seal. It will look like a crown. Deep fry until golden brown. (I don't have a deep fryer I just use a pot and vegetable oil. Buy sweet and sour duck sauce for dipping. The wrappers can be found in the produce section. I found mine at Walmart. They are very inexpensive. 1 pkg is approx 3 dollars and it makes 52 wontons. One recipe yields appox 1 pkg of wrappers.